Just plug in the AGARO Grand Egg Boiler and you can boil 8 eggs or poach 4 at once, steam vegetables, and select soft, medium, or hard for your preferred doneness; its stainless steel body, transparent lid and 500W heating plate give reliable performance while the included measuring cup and piercing pin help prevent cracks, and the unit’s automatic shut-off stops heating when the correct water level is used for safe, mess-free cooking.
Key Takeaways:
- Electric 500W egg boiler eliminates gas and mess; boils 8 eggs or poaches 4 at once.
- Three boiling settings: soft, medium, and hard for precise results.
- Automatic shutoff based on water volume: Soft 35ml, Medium 55ml, Hard 120ml, Poached 120ml.
- Stainless steel body and heating plate with a transparent lid for durability and visibility.
- Includes egg boiling rack, poaching tray, and water measuring cup with piercing pin to prevent cracking.
- 2-in-1 functionality also steams vegetables for versatile meal prep.
- Compact design for quick cooking and easy cleanup.
Product Overview
You get a compact 2-in-1 cooker that boils 8 eggs, poaches 4 and steams vegetables using a 500W heating plate. It offers three cooking styles—soft, medium and hard—with a transparent lid to monitor progress and a stainless steel body for durability. The unit uses measured water amounts and an automatic shut-off tied to those volumes, plus a measuring cup with a piercing pin to reduce cracking during cooking.
Features and Specifications
Capacity-wise you can cook eight eggs or four poached at once; soft uses 35ml, medium 55ml, hard 120ml, poached 120ml. It includes an egg boiling tray, poaching tray and water measuring cup with piercing pin. Construction combines a stainless steel body, heating plate and transparent lid, and the unit runs on 500W with automatic shut-off when the selected water amount is used.
Design and Build Quality
The stainless steel shell and heating plate give the unit a sturdy, low-maintenance feel while the clear lid lets you spot doneness without lifting. Food-grade trays resist staining and the compact footprint fits small counters; you’ll notice a solid base that keeps the boiler stable during cycles and makes cleaning straightforward.
Internally the heating plate is corrosion-resistant and the supplied poaching and boiling racks sit snugly to ensure even heat transfer. You benefit from the piercing pin that prevents cracking, and the auto shut-off reduces boil-over risk—but be aware that opening the transparent lid releases hot steam, so handle with care when checking or removing eggs.
Cooking Capabilities
You get a 500W 2‑in‑1 unit that boils 8 eggs, poaches 4, and steams vegetables, all in a stainless steel body with a transparent lid. The appliance uses measured water volumes and an included cup with piercing pin to prevent cracking, then auto shut-off when water is depleted, simplifying repeatable results and reducing mess on your counter.
Boiling Types
You can select soft, medium, or hard settings by adding the specified water—35ML, 55ML, or 120ML—and the unit will auto shut-off when the water is used. Use the measuring cup and piercing pin to minimize cracking while the transparent lid lets you monitor progress. Thou can replicate exact doneness every time by matching water to setting and using the same rack placement.
- Soft — 35ML
- Medium — 55ML
- Hard — 120ML
- Auto shut-off
- Piercing pin
| Soft | 35ML — runny yolk |
| Medium | 55ML — semi-firm |
| Hard | 120ML — fully set |
| Poached | 120ML — use poaching tray |
| Capacity / Power | Boils 8 / Poaches 4, 500W |
Poaching Functionality
You poach up to 4 eggs using the supplied poaching tray and 120ML of water; the auto shut-off prevents overcooking while the transparent lid helps you time runny versus firm whites. The stainless steel heating plate delivers consistent steam, so you can batch-poach for brunch without stovetop splatter.
Measure exactly 120ML with the included cup, pour onto the heating plate, set the poaching tray, crack eggs into the cups, close the lid, and let the 500W unit do the rest; after the cycle ends the tray lifts out cleanly for serving, and you can switch to the steaming rack to cook vegetables in the same session.
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Safety Features
Beyond capacity and speed, the AGARO Grand focuses on protection: a stainless steel body and transparent lid let you monitor cooking, while the built-in automatic shut-off and included piercing pin reduce risks like dry-boil and egg explosion. You get a food-grade egg rack and poach tray, and the 500W heater works with preset water volumes to control temperature and time, keeping your countertop and family safer during routine use.
Automatic Shut-off
The unit stops heating once the measured water evaporates—Soft 35ML, Medium 55ML, Hard 120ML, Poached 120ML—so you avoid running the 500W plate dry. You’ll find this prevents overheating and minimizes fire risk, while delivering consistent doneness without timing guesses; simply use the supplied measuring cup and the boiler cuts power automatically when the target is reached.
Egg Piercing Pin
The measuring cup’s built-in piercing pin lets you puncture the egg’s blunt end before cooking, which prevents cracking and messy blowouts during boiling. You should pierce each egg once before placing it on the food-grade tray; doing so keeps the shell intact and reduces sudden pressure release that can splatter hot water inside the cooker.
To use the pin, place an egg on a stable surface or over the tray hole, press the cup pin gently into the air pocket at the wide end, and then transfer the egg to the boiler. You’ll notice fewer cracked shells and more uniform whites—especially helpful when making soft-boiled eggs where the 35ML water measure and precise timing matter most. The tiny puncture is minimal and doesn’t affect eating quality, but it significantly lowers the chance of hot water eruptions during boiling.
User Experience
You get a precise, predictable routine: measure water with the included cup (35ml/55ml/120ml for soft/medium/hard or poached), pierce eggs with the supplied pin to avoid cracking, load up to 8 boiled or 4 poached eggs, and watch through the transparent lid. The 500W stainless-steel unit heats efficiently and the automatic shut-off ends cooking when the water is used. Exercise caution when opening—hot steam escapes from the lid.
Ease of Use
You simply pour the exact water amount, pierce each egg with the provided pin, place eggs on the food-grade rack, choose soft/medium/hard and close the lid. The clear 35/55/120ml markers and the piercing pin make results repeatable, while the automatic shut-off removes guesswork; the 500W element shortens wait times so breakfast is faster.
Cleaning and Maintenance
You should always unplug and let the unit cool before cleaning; do not immerse the base. Remove the egg and poaching trays and wash them by hand with warm soapy water, dry thoroughly. Wipe the stainless-steel body and heating plate gently with a damp cloth, avoiding abrasive pads, and clean the measuring cup and pin separately.
You can tackle mineral buildup with a 1:1 white vinegar–water solution: dampen a soft cloth, apply briefly to the heating plate, then wipe and rinse. Run one plain-water cycle to flush residues if needed. Use a small brush to clear the piercing-pin hole and store all parts dry to prevent rust or odors; always unplug and cool before any maintenance.
Comparison to Traditional Methods
You can see the difference quickly: the AGARO handles 8 eggs (or 4 poached) with a 500W stainless-steel unit that uses precise water volumes (soft 35ML, medium 55ML, hard 120ML, poached 120ML) and an automatic shut-off, while stovetop cooking needs manual timing, more monitoring and extra pans; the included measuring cup with piercing pin prevents cracking and the transparent lid lets you check progress without losing heat.
| AGARO Grand Egg Boiler | Traditional Stovetop |
| Boils up to 8 eggs or poaches 4; includes poaching tray and egg rack. | Typically handles fewer eggs per pan; poaching needs separate pan and timing. |
| Three boil settings with measured water: 35ML/55ML/120ML; automatic shut-off. | Doneness depends on manual timing and heat source; more prone to inconsistent results. |
| 500W heating plate, stainless-steel body, transparent lid, measuring cup with piercing pin. | Uses stovetop BTU or electric element; no built-in piercing or auto-stop; open flame risk if unattended. |
| Multi-function: steam vegetables while boiling; easy cleanup with food-grade trays. | May require multiple pots/pans and extra cleanup; harder to multitask safely. |
| Compact, consistent results with less hands-on time. | More active monitoring, greater chance of cracks or overcooking. |
Advantages Over Stovetop Cooking
You get consistent doneness without hovering: set the water for soft, medium or hard and the unit shuts off automatically, so you can prep sides while it works. The measuring cup with piercing pin reduces egg cracking, the transparent lid lets you monitor without releasing steam, and the stainless-steel body plus food-grade trays make cleanup faster than scrubbing pans and poaching equipment.
Time Efficiency
By using exact water volumes (soft 35ML, medium 55ML, hard 120ML, poached 120ML) and a 500W heating plate, the AGARO delivers repeatable results without babysitting; you can start the unit, prep other ingredients, and return to finished eggs instead of watching a boiling pot.
In practice you measure with the included cup, pierce each egg to prevent cracks, place up to 8 eggs or the 4-hole poaching tray, then switch the unit on—its automatic shut-off stops heating when the water is used, eliminating guesswork and reducing total active cooking time and the need for multiple batches or pans.
Customer Feedback
You’ll find buyers praising the AGARO Grand for consistent results when you follow the water measurements: 35ML for soft, 55ML for medium and 120ML for hard or poached eggs. Many note the 500W unit easily handles breakfast for a family by boiling 8 eggs or poaching 4 at once, and the automatic shut-off prevents overcooking—users who skip the measuring cup report the most variability.
Positive Reviews
You’ll read that the stainless steel body and transparent lid make monitoring easy, and reviewers love the included poaching tray and piercing pin; following the pin prevents cracking and yields uniform whites. Several customers cite saving stovetop time and hassle, saying the appliance reliably steams vegetables and delivers repeatable results when you use the provided water measuring cup.
Common Concerns
Some users tell you that cooking can vary with egg size and altitude, and that the heating plate needs gentle wiping after use to avoid spots on the stainless steel. A few warn about hot steam when lifting the transparent lid and recommend caution; others mention the poaching tray fits up to four but can be tight for larger ramekins.
To address these issues you should always use the included measuring cup and piercing pin, match water to the egg type (35ML/55ML/120ML), and let the unit cool before opening to avoid steam burns. Cleaning with a soft cloth keeps the heating plate efficient, and if you cook at altitude or use jumbo eggs, expect to slightly adjust water or rest time for perfect results.
Conclusion
Drawing together, you get a gas-free, no-mess solution that lets you boil 8 eggs or poach 4 simultaneously, steam vegetables, and choose soft, medium or hard results. The stainless-steel unit with transparent lid, measuring cup and piercing pin prevents cracking, while the 500W heater and automatic shut-off give you reliable, efficient control of your cooking.
FAQ
Q: What can this egg boiler do?
A: The AGARO Grand Egg Boiler And Poacher boils up to 8 eggs at once, poaches up to 4 eggs simultaneously and can steam vegetables. It offers three boiling styles—soft, medium and hard—has a stainless steel body and heating plate, a transparent lid for monitoring, and runs on 500W power.
Q: What accessories are included and how are they used?
A: In the box: an egg boiling tray (8-egg rack), a poaching tray (4 cups), and a water measuring cup with an integrated piercing pin. Use the egg tray for boiled eggs, the poaching tray for individual poached eggs, and the measuring cup to add the precise water amount and pierce each eggshell to reduce cracking.
Q: How much water do I add for soft, medium, hard boiled eggs and poached eggs?
A: Use the included measuring cup volumes tied to cooking styles: Soft boil — 35 ml; Medium boil — 55 ml; Hard boil — 120 ml; Poached egg — 120 ml. The unit automatically shuts off once the specified water is evaporated, producing the selected doneness.
Q: Step-by-step: how do I make boiled or poached eggs with this appliance?
A: Steps: 1) Place the unit on a flat, heat-resistant surface. 2) Measure required water with the cup. 3) Use the piercing pin to pierce each egg if boiling. 4) Position eggs upright in the boiling tray or place eggs in the poaching tray. 5) Cover with the transparent lid. 6) Plug in and switch on; the boiler will heat and auto shut-off when water is used. 7) Let eggs sit briefly before removing and cooling.
Q: How long will the eggs take to cook?
A: The appliance times cooking by water volume and will shut off when water is gone; actual clock time varies by water amount and environmental factors. Typical ranges: soft boiled ~6–8 minutes, medium ~9–11 minutes, hard ~12–15 minutes after heating begins. Poached eggs often take similar time to the 120 ml setting. Allow a minute or two standing time after shut-off for carryover cooking if you prefer firmer yolks.
Q: Can I steam vegetables in it and how much can I cook at once?
A: Yes. Use the poaching tray or place small, evenly cut vegetables on the egg rack so steam circulates. The unit is designed for small to medium batches—sufficient for 1–3 servings depending on vegetable volume. Use the larger water amount (around the hard-boil/120 ml level) for longer steaming and check doneness periodically.
Q: How do I clean and maintain the egg boiler safely?
A: Unplug and let the unit cool before cleaning. Remove and wash the egg tray, poaching tray and measuring cup in warm soapy water; wipe the stainless steel body and heating plate with a damp cloth; avoid immersing the heating base in water. Dry all parts thoroughly before storing. Do not operate the unit without water on the heating plate.
