Hyderabad Mein Peshawri ka-Dhamaal : Peshawri, jiska North West Frontier ke flavors ke liye mashhoor hai, ne ITC Kohenur mein apne 10th branch ka darwaza khola hai. Is naye branch ka swagat Hyderabad ke logon ne dhoom dhaam se kiya hai.
Hyderabad Mein Peshawri ka-Dhamaal : ITC Kohenur Mein 10th Branch Khula
Peshawri ka Executive Chef, Shivneet Pohoja, ne khulaasa kiya ki “January ke opening ke baad se, Peshawri ka response lajawab raha hai. Yahan aane wale har din ne humein ek bhi dull moment nahi diya. Peshawri ek aisi culinary experience hai jo kisi bhi aur se alag hai, yahaan tandoor cooking ka bahut dhyan rakha jata hai, jismein meat ko marinate karke dheere dheere se paka jata hai. Yeh meticulous process yeh ensure karta hai ki har ingredient ka asli swaad preserve ho aur khaas flavors bahar aaye.”
Chef Pohoja ne bataya ki Peshawri ke menu mein vegetarians ke liye bhi kai options hain. Menu mein shamil hai kai tarah ke kebabs, jismein shamil hai globally acclaimed Dal Bukhara, Sikandari Raan, aur Kadak Seekh, jo char-grilled chicken minced rolls hai, jo green chillies aur cheese ke delightful blend ke saath hai.
Peshawri ke menu mein vegetarians ke liye best options mein Paneer Tikka, Tandoori Simla Mirch, Tandoori Phool aur Dal Bukhara shamil hain. Non-vegetarians ke liye Sikandari Raan, Machli Tikka, Peshawri Kebab, Murgh Tandoori, aur Seek Kabab kuch mouth-watering options hain.
Chef Pohoja ne bataya ki desserts mein Phirni aur Kulfi shamil hain, jo feast ko complete karne ka ek flavorful touch dete hain. Ek interesting baat yeh hai ki menu mein rice ki kami hai, jo humein thoda surprise kiya.
Dining experience ko aur bhi behtar banane ke liye, guests ko apne haatho se khana khane ka experience karne ko encourage kiya jata hai. Peshawri ke interiors, jismein copper aur earthen tableware ka mix hai, rustic charm ko aur bhi badha dete hain.
Aur agar baat karein Peshawri ke visual delight ki toh, Naan Bukhara ka kehna hi kya! Yeh ek impressive bread hai jo guests ko Chef ki artistic flair ko appreciate karne ka mauka deti hai, aur yeh ek culinary experience ko yaadgaar banata hai.
Aur last but not the least, Peshawri ne apne exclusive cocktail menu ‘Tamba’ ke saath dining experience ko aur bhi exciting bana diya hai. Yeh signature cocktails, rustic copperware mein serve kiye jaate hain, jo distinct culinary flavors ke saath bilkul khula hai.
Hyderabad ke logon ke liye, Peshawri ka yeh naya branch ek naye culinary safar ka shubharambh hai, jismein North West Frontier ke flavors ka asli swaad liya ja sakta hai.
FAQs about Peshawri’s 10th Branch Opening in ITC Kohenur, Hyderabad
- Q: When did Peshawri open its 10th branch in Hyderabad?
A: Peshawri opened its 10th branch at ITC Kohenur in Hyderabad in January.
- Q: What is the specialty of Peshawri’s culinary experience?
A: Peshawri is renowned for its tandoor cooking, employing a meticulous process that involves marinating and slow-cooking meat to preserve the true essence of each ingredient, resulting in remarkable flavors.
- Q: What are some recommended vegetarian dishes at Peshawri?
A: Paneer Tikka, Tandoori Simla Mirch, Tandoori Phool, and Dal Bukhara are among the best options for vegetarians.
- Q: Can you share some mouth-watering non-vegetarian options on the menu?
A: Non-vegetarian options include Sikandari Raan, Machli Tikka, Peshawri Kebab, Murgh Tandoori, and Seek Kabab.
- Q: What are the signature dishes highlighted on Peshawri’s menu?
A: Signature dishes include the globally acclaimed Dal Bukhara, Sikandari Raan (tender leg of lamb braised in spices), and the flavorful Kadak Seekh (char-grilled chicken minced rolls).
- Q: Are there options for desserts at Peshawri?
A: Yes, desserts such as Phirni and Kulfi are available to add a flavorful touch to complete the dining experience.
- Q: What is the visual delight at Peshawri that guests are encouraged to appreciate?
A: The Naan Bukhara, an impressive bread, adds a theatrical touch to the dining experience, allowing guests to appreciate the chef’s artistic flair.
- Q: How does Peshawri enhance the tactile dining experience for guests?
A: Peshawri encourages guests to embrace a tactile dining experience by eating with their hands. The charming interiors with a mix of copper and earthen tableware contribute to the rustic charm.
- Q: What is the exclusive cocktail menu at Peshawri?
A: Peshawri offers an exclusive and unique cocktail menu named ‘Tamba,’ featuring signature cocktails served in rustic copperware designed to complement the distinct culinary flavors.
- Q: What is the seating capacity of Peshawri at ITC Kohenur, Hyderabad?
A: The restaurant at ITC Kohenur in Hyderabad has a seating capacity of 84 covers.
ITC Kohenur: A Luxurious Oasis in Hyderabad’s Skyline
Nestled in the heart of Hyderabad’s business district, ITC Kohenur stands tall as a symbol of luxury, elegance, and unmatched hospitality. This five-star property, part of the renowned ITC Hotels group, has become an iconic landmark in the city’s skyline since its inauguration.
Architectural Marvel:
ITC Kohenur is not just a hotel; it’s an architectural marvel that seamlessly blends traditional craftsmanship with contemporary design. The name “Kohenur” itself reflects the hotel’s commitment to brilliance, as it draws inspiration from the rare and flawless Kohinoor diamond. The exterior’s modern glass facade is a striking contrast to the rich cultural heritage of Hyderabad, while the interiors showcase a harmonious fusion of opulence and functionality.
Luxurious Accommodations:
The hotel boasts a range of opulent accommodations, from well-appointed rooms to lavish suites, each designed to provide a haven of comfort. The rooms offer panoramic views of the city, and the attention to detail in decor and amenities reflects ITC’s commitment to creating a memorable stay for every guest.
Culinary Extravaganza:
ITC Kohenur is a paradise for food enthusiasts, with a diverse range of dining options that cater to every palate. Signature restaurants like Dum Pukht Begum’s, Golconda Pavilion, and Ottimo offer a culinary journey through the rich flavors of Indian and international cuisines. The exquisite blend of traditional recipes and innovative culinary techniques makes dining at ITC Kohenur an unforgettable experience.
Wellness and Relaxation:
For those seeking relaxation, the Kaya Kalp spa at ITC Kohenur provides a sanctuary of rejuvenation. The spa offers a range of holistic treatments, blending ancient wellness practices with modern therapeutic techniques. The state-of-the-art fitness center and the outdoor pool provide additional avenues for guests to unwind and recharge.
Business and Events:
ITC Kohenur is not just a destination for leisure; it’s also a preferred choice for business travelers and event planners. The hotel features spacious banquet halls and conference rooms equipped with the latest technology, making it an ideal venue for corporate meetings, conferences, and social events.
Sustainability and Responsible Luxury:
In line with ITC Hotels’ commitment to sustainable practices, ITC Kohenur integrates eco-friendly initiatives into its operations. The hotel’s responsible luxury approach focuses on minimizing its environmental footprint while delivering uncompromised luxury and comfort to guests.
Warm Hospitality:
Beyond the grandeur and amenities, what truly sets ITC Kohenur apart is its warm hospitality. The dedicated and well-trained staff goes the extra mile to ensure that every guest’s needs are met, creating a personalized and memorable stay.
In conclusion, ITC Kohenur is not just a hotel; it’s an experience. From the moment guests step into its elegant lobby to the time they retire to their luxurious rooms, the hotel exudes a sense of timeless charm and modern sophistication. It’s a haven where luxury meets tradition, making it a standout destination in the vibrant city of Hyderabad.
