Shocking: Expired Food Found in Popular Hyderabad Restaurants – What You Need to Know!

Hyderabad restaurants food safety raids : The Telangana Food Safety Department has intensified its raids on restaurants in Hyderabad, uncovering serious food safety violations. On Friday, June 14, popular eateries in Madhapur were scrutinized, revealing alarming practices.

Shocking: Expired Food Found in Popular Hyderabad Restaurants – What You Need to Know!

Recent raids by the Telangana Food Safety Department uncovered expired food products and serious safety violations at popular Hyderabad restaurants. Find out what was discovered and how it impacts you

Expired Products and Unlabeled Food Items

The raids targeted several well-known restaurants, including ‘The Chocolate Room,’ where officials discovered expired items such as Mocktail syrup, Icing sugar, Rosemary leaves, Cinnamon powder, Cashews, and Chicken breast strips. These products were immediately discarded.

The department’s press release highlighted additional violations: unlabelled food items like Tasty beans and Thai curry sauce were seized. Furthermore, the restaurant lacked pest control records and medical fitness certificates for its food handlers, and only displayed a receipt of the license instead of an actual FSSAI license copy.

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Violations at La Pino’s Pizza

Another prominent restaurant, ‘La Pino’s Pizza,’ was found storing expired items like refined vegetable fat mix, African Piri Piri dressing, and Pranco bread crumbs. Officials discarded these items on the spot. Additionally, semi-prepared foods such as Pasta, Paneer, Chicken sheek kebabs, Smoked Chicken, and Chicken salami were found unlabelled and were also discarded. While the restaurant had pest control records and displayed an FSSAI license copy prominently, they lacked medical fitness certificates for their food handlers.

Previous Raids on Tomato Sauce Manufacturing Units

This raid follows a similar operation on June 10 in the Nacharam and Jeedimetla areas, targeting tomato sauce manufacturing units. At Sri Jyothi Food Industries in Nacharam, which sells tomato sauce under the brand name “JL Continental Sauce,” officials found that food handlers did not possess medical fitness certificates. At Agarwal Food Products in Jeedimetla, manufacturing “Sipp..Tomato Sauce,” similar violations were noted: lack of medical fitness certificates and premises not fitted with insect-proof screens to prevent pest entry.

Ensuring Food Safety Compliance

The continued vigilance of the Telangana Food Safety Department underscores the importance of strict adherence to food safety regulations. Restaurants and food manufacturing units are required to maintain high standards to ensure consumer safety, including proper labeling, pest control measures, and ensuring the medical fitness of food handlers.

Public Awareness and Responsibility

These raids highlight the responsibility of food businesses to comply with safety regulations and the role of the public in demanding higher standards. Consumers are encouraged to be vigilant and report any food safety concerns to the authorities.

Conclusion

The recent inspections by the Telangana Food Safety Department in Hyderabad have revealed significant food safety violations. The findings serve as a stark reminder of the need for stringent regulatory compliance in the food industry to ensure the safety and well-being of consumers.

FAQs on Hyderabad Restaurant Raids and Expired Products Found

1. What triggered the recent food safety raids in Hyderabad?

  • The Telangana Food Safety Department conducted the raids to ensure that restaurants comply with food safety regulations and to address public health concerns.

2. Which restaurants in Hyderabad were raided by the Food Safety Department?

  • Popular restaurants like ‘The Chocolate Room’ and ‘La Pino’s Pizza’ in Madhapur were among those raided.

3. What types of expired products were found during the raids?

  • Expired products such as Mocktail syrup, Icing sugar, Rosemary leaves, Cinnamon powder, Cashews, Chicken breast strips, refined vegetable fat mix, African Piri Piri dressing, and Pranco bread crumbs were found.

4. Were any unlabelled food items discovered during the raids?

  • Yes, unlabelled food items like Tasty beans, Thai curry sauce, semi-prepared Pasta, Paneer, Chicken sheek kebabs, Smoked Chicken, and Chicken salami were found and discarded.

5. Did the officials find any issues related to pest control?

  • Yes, in some cases, pest control records were not available, which is a violation of food safety standards.

6. Were medical fitness certificates of food handlers checked during the raids?

  • Yes, the officials checked for medical fitness certificates. Many establishments did not have these certificates for their food handlers.

7. What immediate actions were taken against the restaurants found violating food safety norms?

  • Expired and unlabelled food items were discarded on the spot, and the establishments were instructed to comply with food safety regulations.

8. Were there any specific violations found at ‘The Chocolate Room’?

  • Yes, expired food articles and unlabelled items were found, and the establishment did not have pest control records or medical fitness certificates for food handlers.

9. What were the violations at ‘La Pino’s Pizza’?

  • Expired products and unlabelled semi-prepared food items were found, and medical fitness certificates for food handlers were missing.

10. Were any violations found in tomato sauce manufacturing units?

  • Yes, serious violations regarding storage and handling were found in units like Sri Jyothi Food Industries and Agarwal Food Products.

11. What specific issues were found at Sri Jyothi Food Industries?

  • The food handlers did not have medical fitness certificates, which is a serious violation of food safety norms.

12. What were the findings at Agarwal Food Products?

  • The premises lacked insect-proof screens, and food handlers did not have medical fitness certificates.

13. How did the Food Safety Department communicate their findings to the public?

  • The department issued a press release detailing the violations and actions taken during the raids.

14. What is the potential impact of these findings on the restaurants?

  • The restaurants may face penalties, and their reputation could be harmed due to non-compliance with food safety regulations.

15. What should customers do if they suspect food safety violations at a restaurant?

  • Customers should report any suspected violations to the local food safety authority for investigation.

16. How can restaurants ensure compliance with food safety regulations?

  • Restaurants should regularly check for expired products, maintain proper labelling, conduct pest control, and ensure all food handlers have valid medical fitness certificates.

17. What are the consequences of not complying with food safety regulations?

  • Non-compliance can lead to fines, closure of the establishment, and legal action.

18. How often does the Telangana Food Safety Department conduct such raids?

  • The department conducts regular inspections and raids to ensure compliance with food safety standards.

19. Are there any guidelines available for restaurants to follow food safety regulations?

  • Yes, the Food Safety and Standards Authority of India (FSSAI) provides guidelines and standards that all food establishments must follow.

20. Where can one find more information about the food safety regulations in India?

  • Information about food safety regulations can be found on the FSSAI website and through local food safety authorities.

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